Pioneer Woman Dinner Rolls - Definitely underestimated the amount the dough would rise!
Cinnamon Toasted Almonds, Pie Crusts, Stuffing, Gravy
My favorite apple pie! (Forgot to get a picture after it baked)
I was most nervous about the turkey. It just seemed like such a daunting task. I regretted not helping or at least watching my mom prep the turkey all those years. I tend to get a bit squeamish with raw meat, so I always just avoided that part. Well anyway, with a little (ok a lot) of help from my mom, my sister, my friend Anne who is an amazing cook, YouTube, and a few other websites, I am happy to report that my turkey turned out great! I actually made two turkeys, since the largest turkey I could find was 10 pounds- and we were having 15 people over. I made one the night before and the other the day of. So glad I did it that way!
Turkey 1 and Turkey 2 (stuffed) - both successes!
Hope everyone had a great Thanksgiving weekend with friends and family!